Every June brings the pinnacle in grass-court Grand Slam tennis action to UK shores with the Wimbledon Championships, and with it hundreds of mentions of strawberries and cream.
Now, I would never turn down a delicious bowl of fresh, sweet strawberries and British cream – who would?! – but running a blog half-dedicated to the amazing food that is cake, I can’t help thinking tennis fans should be eating something a little bit more interesting than the traditional fruit and dairy fare.
